Prime Rib Night
Members are invited to Prime Rib Night at Fort Mill Golf Club. Enjoy delicious food and good fellowship in our Oak Room. The carved primed rib, served with horseradish cream sauce, will be served with a mixed green salad with ranch and balsamic dressing options, garlic mashed potatoes, au jus, haricot vert with caramelized onions and a balsamic glaze, and carrot cake.
Location: Fort Mill Oak Room
Guest can expect buffet-style meal with open community seating and a full cash bar, all while supplies last. Reservations are limited.
Reservations Coming Soon